Recipes Side Dish Casseroles Spinach Casserole Savory Spinach Casserole 4.2 (100) 80 Reviews 2 Photos This cream cheese, spinach, and Parmesan cheese dish is a very creamy and savory side dish. Recipe by CORWYNN DARKHOLME Updated on September 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened ¼ cup milk 2 (10 ounce) packages frozen chopped spinach ⅓ cup grated Parmesan cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Combine cream cheese and milk in a mixing bowl; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture, and sprinkle with Parmesan cheese. Bake in the preheated oven for 20 minutes. I Made It Print Nutrition Facts (per serving) 180 Calories 15g Fat 5g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 180 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 47% Cholesterol 47mg 16% Sodium 273mg 12% Total Carbohydrate 5g 2% Dietary Fiber 3g 9% Total Sugars 1g Protein 8g Vitamin C 16mg 79% Calcium 191mg 15% Iron 3mg 16% Potassium 552mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved