Savory Spinach Casserole


This cream cheese, spinach, and Parmesan cheese dish is a very creamy and savory side dish.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup milk

  • 2 (10 ounce) packages frozen chopped spinach

  • cup grated Parmesan cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine cream cheese and milk in a mixing bowl; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture, and sprinkle with Parmesan cheese.

  3. Bake in the preheated oven for 20 minutes.

Nutrition Facts (per serving)

180 Calories
15g Fat
5g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 180
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 47%
Cholesterol 47mg 16%
Sodium 273mg 12%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 8g
Vitamin C 16mg 79%
Calcium 191mg 15%
Iron 3mg 16%
Potassium 552mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love