Sauerkraut Casserole

4.0
(36)

This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.

2
2
Prep Time:
10 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound sauerkraut

  • 14 ounces tomato, coarsely chopped

  • 1 cup white sugar

  • 6 slices bacon, diced

  • 1 tablespoon ground black pepper

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.

  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

Nutrition Facts (per serving)

214 Calories
10g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 214
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 16%
Cholesterol 14mg 5%
Sodium 557mg 24%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Total Sugars 27g
Protein 3g
Vitamin C 17mg 83%
Calcium 29mg 2%
Iron 1mg 8%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.