Awesomely sweet, soft, and chewy cookies.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease three baking sheets.

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  • Process the cereal in a food processor or blender until a fine crumb is achieved. Whisk the cereal crumbs together with the bread flour, baking powder, and baking soda in a mixing bowl; set aside.

  • Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the other with the vanilla. Mix in the flour mixture until just incorporated. Drop by heaping spoonfuls onto the prepared baking sheets.

  • Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

92 calories; protein 1.1g 2% DV; carbohydrates 10.9g 4% DV; fat 5g 8% DV; cholesterol 17.1mg 6% DV; sodium 68.6mg 3% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/24/2009
The butter amount was reduced to 1/2 cup temperature increased to 350 degrees F and cook time altered to 12 minutes by the Allrecipes staff at the submitter's request on 9/24/2009. Read More
(9)

Most helpful critical review

Rating: 1 stars
09/17/2009
I agree with other reviewer-the cookies didn't rise spread out in the pan and were very greasy. I baked one pan of 12 cookies and tossed the baked cookies and the rest of the cookie dough as I knew there was nothing I could add or do to improve them. Don't waste your time and ingredients on this one. Read More
(12)
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
09/17/2009
I agree with other reviewer-the cookies didn't rise spread out in the pan and were very greasy. I baked one pan of 12 cookies and tossed the baked cookies and the rest of the cookie dough as I knew there was nothing I could add or do to improve them. Don't waste your time and ingredients on this one. Read More
(12)
Rating: 1 stars
09/15/2009
Cookies spread out too much and baked into one another. They were greasy. Note: I followed the recipe to the letter even ran to the store to buy butter flavored crisco and bread flour. Read More
(10)
Rating: 5 stars
09/24/2009
The butter amount was reduced to 1/2 cup temperature increased to 350 degrees F and cook time altered to 12 minutes by the Allrecipes staff at the submitter's request on 9/24/2009. Read More
(9)
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Rating: 3 stars
01/04/2010
Kids liked them but overall were flat and kind of tasteless to me. Read More
(1)
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