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Perfect Cocktail Sauce

Rated as 4.29 out of 5 Stars

"The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered."
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Ingredients

1 h 5 m servings 45 cals
Original recipe yields 16 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 45 calories; 0.1 g fat; 11.2 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 357 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Not bad in a pinch - I cut the recipe in half and used only 2 tsp. of light brown sugar as I don't like sweet cocktail sauces. Since I like more heat I upped the horseradish to my liking.

Most helpful critical review

By no means the "perfect cocktail sauce" - not unless you like it SWEET, that is. I started out not adding any - and left it that way. I also felt it needed a more tomato-y taste so I ended up ...

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Not bad in a pinch - I cut the recipe in half and used only 2 tsp. of light brown sugar as I don't like sweet cocktail sauces. Since I like more heat I upped the horseradish to my liking.

By no means the "perfect cocktail sauce" - not unless you like it SWEET, that is. I started out not adding any - and left it that way. I also felt it needed a more tomato-y taste so I ended up ...

This was much too sweet of a sauce! Next time I will put a fraction of the sugar! I do like the combination of other ingredients, however, and will try this one again next time we have seafood.

Perfecto!

This was ok but a little too sweet for me. I would cut the sugar down. It worked in a pinch.

Really good, but I completely left out the brown sugar. For us it was perfect without it. Thank you!

This is the best one I have found yet! Loved the sweet and spicy flavor of it. I made no changes. Perfect as is.

Wonderful! This was exactly what I was looking for.

This is way better than store bought. I cut the recipe in half to keep it from getting stale but other than that it is made as written. If I changed anything I would have to call it my recipe s...