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My review
Perfect Cocktail Sauce
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Bonnie Blue
"The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered."
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Ingredients
1 h 5 m servings 45Original recipe yields 16 servings (2 cups)
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
8/16/2010
Not bad in a pinch - I cut the recipe in half and used only 2 tsp. of light brown sugar as I don't like sweet cocktail sauces. Since I like more heat I upped the horseradish to my liking.
Most helpful critical review
11/6/2011
By no means the "perfect cocktail sauce" - not unless you like it SWEET, that is. I started out not adding any - and left it that way. I also felt it needed a more tomato-y taste so I ended up ...
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8/16/2010
Not bad in a pinch - I cut the recipe in half and used only 2 tsp. of light brown sugar as I don't like sweet cocktail sauces. Since I like more heat I upped the horseradish to my liking.
11/6/2011
By no means the "perfect cocktail sauce" - not unless you like it SWEET, that is. I started out not adding any - and left it that way. I also felt it needed a more tomato-y taste so I ended up ...
1/2/2011
This was much too sweet of a sauce! Next time I will put a fraction of the sugar! I do like the combination of other ingredients, however, and will try this one again next time we have seafood.
1/10/2010
This was ok but a little too sweet for me. I would cut the sugar down. It worked in a pinch.
12/26/2009
Really good, but I completely left out the brown sugar. For us it was perfect without it. Thank you!
12/23/2009
This is the best one I have found yet! Loved the sweet and spicy flavor of it. I made no changes. Perfect as is.