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Roast Potatoes
November 25, 2002

Very yummy and crunchy on the outside, soft on the inside. It does take longer than 20 minutes though. I think I usually keep them in for about 40-45 minutes. **variation** - sometimes I add dried onions, garlic salt, and all kinds of herbs from my herb garden to spice it up a little. Sprinkle the dried onions on tope before placing in the oven.

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