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Roast Potatoes
Reviews:
January 24, 2008

This is almost exactly how I cook my husband's favorite - sea salt rosemary potatoes. Mine is even simpler - just add generous amount of good extra virgin olive oil,red potatoes, sea salt and fresh rosemary to a big baking dish, mix well and bake on 450F,then reduce to 400F. Healthy, simple and absolutely delicious!

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