Roast Potatoes


Learn how long to bake potatoes at 450°F with this simple and delicious recipe for rosemary-kissed roasted red potatoes.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 2 pounds red potatoes, cut into quarters

  • 2 tablespoons vegetable oil

  • 1 teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • ½ teaspoon dried rosemary, crushed


  1. Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients.

    Cut potatoes on a chopping block with oil, salt, and seasonings off to the side.

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  2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.

    Cut potatoes covered in seasoning and oil, resting on a baking sheet.

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  3. Spread out potatoes in a single layer.

    Seasoned, cut potatoes spread out into a single layer on a baking sheet.

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  4. Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm.

    Seasoned, cut potatoes that have been baked on a baking sheet with a dish towel and wooden spoon off to the side.

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  5. Serve hot and enjoy!

    overhead view looking down at a plate of golden brown roasted potatoes


Nutrition Facts (per serving)

227 Calories
7g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 227
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 3%
Sodium 596mg 26%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 4g
Vitamin C 0mg 1%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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