Recipes Side Dish Potato Roasted Potato Recipes Roast Potatoes 4.6 (705) 461 Reviews Learn how long to bake a potato at 450°F with this simple and delicious recipe for rosemary-kissed roasted red potatoes. Recipe by KIY Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 108 108 108 108 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 pounds red potatoes, cut into quarters 2 tablespoons vegetable oil 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon dried rosemary, crushed Directions Preheat the oven to 450 degrees F (250 degrees C). Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer. Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm. dotdash meredith food studios I Made It Print Nutrition Facts (per serving) 227 Calories 7g Fat 36g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 227 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 3% Sodium 596mg 26% Total Carbohydrate 36g 13% Dietary Fiber 3g 12% Total Sugars 3g Protein 4g Vitamin C 0mg 1% Calcium 3mg 0% Iron 0mg 1% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved