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Rhubarb Cherry Jelly
Reviews:
May 29, 2006

I tried this recipe as is and then again with some small changes. We found the cherry version tasted a little too much like cherry jello. However, when we substituted wildberry pie filling and raspberry jello - it turned out fantastic. Killer when heated up and served over ice cream! Next time I'll try rhubarb strawberry pie filling and strawberry jello. Very good recipe with lots of possibilities!

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