Recipes

Cajun Prime Rib Roast

Name: Cajun Prime Rib Roast
Prep time: 15 min
Cook time: 140 min
Total time: 185 min
Ingredients: 1 (4 pound) boneless prime rib roast; 3 tablespoons hot pepper sauce; 2 teaspoons garlic powder; 2 tablespoons Cajun seasoning blend (such as Tony Chachere's®); 1 (16 ounce) package sliced mushrooms

4.4

(16)

12 Reviews

4 Photos

This is a great meal with a crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!

Recipe by RSTANZA

Published on December 15, 2011

4

Prep Time:

15 mins

Cook Time:

2 hrs 20 mins

Additional Time:

30 mins

Total Time:

3 hrs 5 mins

Servings:

8

Yield:

1 to 4 - pound prime rib roast

Jump to Nutrition Facts

Ingredients

1 (4 pound) boneless prime rib roast
3 tablespoons hot pepper sauce
2 teaspoons garlic powder
2 tablespoons Cajun seasoning blend (such as Tony Chachere's®)
1 (16 ounce) package sliced mushrooms

Directions

Preheat an oven to 500 degrees F (260 degrees C).
Place the prime rib into a roasting pan, and rub all over the outside with the hot pepper sauce. Evenly sprinkle with garlic powder and Cajun seasoning.
Roast, uncovered, in the preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue roasting to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 30 minutes before slicing.
While the roast is resting, scrape the drippings from the roasting pan into a skillet. Place the skillet over medium heat, and stir in the sliced mushrooms. Cook and stir until the mushrooms have softened and begun to release their liquid. Serve alongside the sliced prime rib.

Nutrition Facts (per serving)

452	Calories
38g	Fat
3g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 452
% Daily Value *
Total Fat 38g	48%
Saturated Fat 16g	80%
Cholesterol 87mg	29%
Sodium 561mg	24%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 24g
Vitamin C 5mg	26%
Calcium 14mg	1%
Iron 2mg	13%
Potassium 510mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.