Recipes Everyday Cooking Vegetarian Side Dishes Primavera Noodles 4.4 (54) 39 Reviews 5 Photos Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand. Recipe by BECKARIAH Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 8 mins Total Time: 18 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 12 ounces dry pasta 1 cup chopped broccoli 3 carrots, chopped ½ cup fresh sliced mushrooms ½ green bell pepper, chopped ¾ cup ranch-style salad dressing ½ cup grated Parmesan cheese Directions Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water. Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold. I Made It Print Nutrition Facts (per serving) 405 Calories 19g Fat 48g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 405 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 19% Cholesterol 14mg 5% Sodium 419mg 18% Total Carbohydrate 48g 17% Dietary Fiber 4g 13% Total Sugars 5g Protein 11g Vitamin C 23mg 113% Calcium 113mg 9% Iron 2mg 13% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved