Primavera Noodles


Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.

Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
6 servings


  • 12 ounces dry pasta

  • 1 cup chopped broccoli

  • 3 carrots, chopped

  • ½ cup fresh sliced mushrooms

  • ½ green bell pepper, chopped

  • ¾ cup ranch-style salad dressing

  • ½ cup grated Parmesan cheese


  1. Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.

  2. Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.

Nutrition Facts (per serving)

405 Calories
19g Fat
48g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 405
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 19%
Cholesterol 14mg 5%
Sodium 419mg 18%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 11g
Vitamin C 23mg 113%
Calcium 113mg 9%
Iron 2mg 13%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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