Rating: 4 stars
21 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little!

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut out 4 12x12 inch sheets of aluminum foil. Place one sliced potato, one sliced onion, 1 tablespoon butter and one slice of cheese on each aluminum foil square. Wrap the foil around the sides of the potatoes and onion to form a cup. Pour 1/4 cup of water into each pouch and fold the top of aluminum foil over the potatoes to close it.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.

Nutrition Facts

299 calories; protein 9.1g; carbohydrates 19.7g; fat 21g; cholesterol 60.3mg; sodium 273mg. Full Nutrition
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