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My review
Potato Casserole I
FOXWORTH
"This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite."
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Ingredients
1 h servings 544 calsOriginal recipe yields 5 servings (4 to 6 servings)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts
Per Serving: 544 calories; 24.6 g fat; 68.5 g carbohydrates; 14.3 g protein; 63 mg cholesterol; 658 mg sodium. Full nutrition
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Reviews
Read all reviews 3856 Ratings
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Most helpful positive review
12/10/2006
Instead of dicing, I sliced the potatoes and boiled them just a little so that they were still firm. When adding other ingredients, I didn't mash them, because I didn't want a mashed potato cass...
Most helpful critical review
8/31/2004
I've made this recipe before using frozen hash browns and it was always one of my favorites. This recipe using mashed potatoes ruined the consistency. I served it for company and was very emba...
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12/10/2006
Instead of dicing, I sliced the potatoes and boiled them just a little so that they were still firm. When adding other ingredients, I didn't mash them, because I didn't want a mashed potato cass...
3/29/2006
This was easy to make and a nice change. The potatoes turn out very creamy and have a lot of flavor.
8/31/2004
I've made this recipe before using frozen hash browns and it was always one of my favorites. This recipe using mashed potatoes ruined the consistency. I served it for company and was very emba...
2/13/2010
my husband thought it was awesome. Although I added some olive oil about 2 tsps and I also added a large garlic clove. That helped with the flavor.
9/24/2009
This was sooooo good however I made some changes. I used frozen southern hash browns that I heated in the microwave until the chill was off of them. I also did not add chopped onion and added ...
10/5/2009
This was ok. I needed a cheesy potato recipe that didn't take too long and this one sounded good. I liked the idea of the chicken soup. I'll probably add some garlic salt to the mix next time...
7/20/2002
This was only okay to me. I was expecting a stronger flavor, but it was more subtle than I preferred.