Recipes Side Dish Rice Side Dish Recipes Onion Rice 4.3 (478) 353 Reviews 11 Photos Simple and versatile rice side dish that everyone loves! Recipe by Denyse Updated on September 5, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 red onion, chopped 1 cup long-grain white rice 1 teaspoon ground black pepper 2 cups chicken broth Directions Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. I Made It Print Nutrition Facts (per serving) 141 Calories 3g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 141 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Sodium 2mg 0% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 1g Protein 2g Vitamin C 1mg 7% Calcium 14mg 1% Iron 2mg 8% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved