Onion Rice

As I started to make this recipe I realized I didn't have onions on hand. After looking through the cupboard, I narrowed down the choices to an envelope of Liptons dried soup mix and a can of F...

This will be going into our regular meal rotation! I used a yellow onion (all I had - I rarely buy red) and sauteed it in half butter, half olive oil, and cut back on the pepper, to 1/4-1/2 tsp...

Our whole family loved this! I used olive oil instead of butter for sauteeing and added a clove of minced garlic to the onion, which was yellow. Basmati rice worked well for this, and I browned ...

This was pleasant and subtle - I'd call it a nice, basic "recipe" for beginner cooks. Still, it is only rice, cooked in broth rather than water, with onions added. I would strongly suggest again...

Awesome! I used 1/2 package dry onion soup mix along with the chicken broth. I only had plain onion on hand, so I used one small one chopped. I loved this rice! My husband like it, too.

This was good. I didn't realize that I had no chicken broth in the house, so I had to use a can of condensed beef broth, mixed with water to make 2 cups. I loved the onions, and might even add...

Excellent blend of onion, pepper & rice. A taste thrill!!! My husband said SAVE THIS ONE FOR COMPANY.

This is a really good and simple side dish. Like another said add pepper to taste but other than that great as written but also goes well with yellow onions.

I get compliments every time I make this. I use vegetable broth since I don't eat chicken. Only one note, keep a little extra broth to hand, I found the rice nearly dry after 20 minutes.