Onion Rice

Name: Onion Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon vegetable oil; 1 red onion, chopped; 1 cup long-grain white rice; 1 teaspoon ground black pepper; 2 cups chicken broth

4.3

(478)

353 Reviews

11 Photos

Simple and versatile rice side dish that everyone loves!

Recipe by Denyse

Updated on September 5, 2022

11

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 red onion, chopped
1 cup long-grain white rice
1 teaspoon ground black pepper
2 cups chicken broth

Directions

Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Nutrition Facts (per serving)

141	Calories
3g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 2mg	0%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 2g
Vitamin C 1mg	7%
Calcium 14mg	1%
Iron 2mg	8%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.