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My review
Onion Rice
Denyse
"Simple and versatile rice side dish that everyone loves!"
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Ingredients
40 m servings 141 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Nutrition Facts
Per Serving: 141 calories; 2.5 g fat; 26.6 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 341460 Ratings
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Most helpful positive review
8/13/2011
As I started to make this recipe I realized I didn't have onions on hand. After looking through the cupboard, I narrowed down the choices to an envelope of Liptons dried soup mix and a can of F...
Most helpful critical review
8/23/2009
This was pleasant and subtle - I'd call it a nice, basic "recipe" for beginner cooks. Still, it is only rice, cooked in broth rather than water, with onions added. I would strongly suggest again...
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8/13/2011
As I started to make this recipe I realized I didn't have onions on hand. After looking through the cupboard, I narrowed down the choices to an envelope of Liptons dried soup mix and a can of F...
7/20/2008
This will be going into our regular meal rotation! I used a yellow onion (all I had - I rarely buy red) and sauteed it in half butter, half olive oil, and cut back on the pepper, to 1/4-1/2 tsp...
3/7/2006
Our whole family loved this! I used olive oil instead of butter for sauteeing and added a clove of minced garlic to the onion, which was yellow. Basmati rice worked well for this, and I browned ...
8/23/2009
This was pleasant and subtle - I'd call it a nice, basic "recipe" for beginner cooks. Still, it is only rice, cooked in broth rather than water, with onions added. I would strongly suggest again...
4/27/2005
Awesome! I used 1/2 package dry onion soup mix along with the chicken broth. I only had plain onion on hand, so I used one small one chopped. I loved this rice! My husband like it, too.
9/6/2005
This was good. I didn't realize that I had no chicken broth in the house, so I had to use a can of condensed beef broth, mixed with water to make 2 cups. I loved the onions, and might even add...
8/29/2001
Excellent blend of onion, pepper & rice. A taste thrill!!! My husband said SAVE THIS ONE FOR COMPANY.
7/15/2013
This is a really good and simple side dish. Like another said add pepper to taste but other than that great as written but also goes well with yellow onions.
6/27/2013
I get compliments every time I make this. I use vegetable broth since I don't eat chicken. Only one note, keep a little extra broth to hand, I found the rice nearly dry after 20 minutes.