Moody's Green Beans
Ingredients40 m servings 390 cals
- In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).
- In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.
Per Serving: 390 calories; 31.3 g fat; 10.4 g carbohydrates; 17.1 g protein; 70 mg cholesterol; 1613 mg sodium. Full nutrition
ReviewsRead all reviews 5
I used a half-pound of sausage and it went over well. Nice change from the 'standard' green bean casserole.
I, TOO, ONLY USED 1/2LB JIMMY DEAN SAUSAGE (OUR FAVORITE). I LIKE CRM OF CELERY SOUP, SPRINKLE OF LEMON JUICE TO BRIGHTEN THIS UP. USED 1/2 THE SOUR CREAM AND ADDED SMALL AMT OF CHEDDAR TOPPING....
The creaminess of the beans is really nice, but the sausage adds too much to it. I don't really think that the spices go with this dish too well. If I make this recipe again, I'll use half of ...
I used cream of chicken soup, 1 lb. sliced turkey sausage, and 16 oz. frozen, thawed green beans. It worked well.