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My review
Mexican Rice I
Michele O'Sullivan
"Easy to prepare and the flavor of Mexico is in your kitchen!"
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Ingredients
45 m servings 79 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Directions
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Prep
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Ready In
- In a large saucepan, heat oil over medium heat. Stir in onion and saute until translucent.
- Pour the rice into the pan and stir to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt and water. Cover, bring to a boil then reduce heat to low. Cook at a simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.
Nutrition Facts
Per Serving: 79 calories; 1.2 g fat; 15.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 364 mg sodium. Full nutrition
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Reviews
Read all reviews 164208 Ratings
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Most helpful positive review
7/30/2002
Wow, I thought this was best Mexican Rice ever. I used the Rotel tomato with green chilis and added some extra green chilis to spice it up. This is definitley a keeper!
Most helpful critical review
5/5/2012
Not good! too mushy-use less liquid and more flavor!
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7/30/2002
Wow, I thought this was best Mexican Rice ever. I used the Rotel tomato with green chilis and added some extra green chilis to spice it up. This is definitley a keeper!
1/16/2007
This was really good! After reading others reviews, I used Rotel tomatoes (about 1/2 of the can and all the juice). Since I used all the juice from the Rotel, I only used a cup of water. Also...
6/16/2007
This recipe is delicious! You have to use chicken stock instead of water, as it gives it even more flavor! Other than that, I made it as is. It's really easy too! I DEFINITELY would highly r...
8/22/2002
i love this recipe! thought it needed "something"so i usually add a spoonful or two of dried taco seasoning as it cooks. serve it on shredded lettuce and add some beans for my vegetarian diners....
3/16/2005
I have tried quite a few mexican rice recipes from this site, and this is one is my favorite - my search is over! The amount of spice and tomato was just right. I did just dump in some salsa ins...
5/16/2007
Really good. I added 1/2 clove of garlic to the onions and a couple of teaspoons of chopped green chiles to the tomatoes. I also used chicken broth instead of water. i would have used rotel i...
9/24/2008
Excellent! I did make some changes based on other reviews. I used chicken stock instead of water, and added a can of rotel tomato with chilli. So good! ****the juice from rotel is about a 1/2...
2/24/2008
Very tasty! I used a can of Rotel and 1 1/2 cups of chicken broth and a couple dashes of hot Mexican Chili powder...will make it when cooking Mexican!