This corn casserole has been a hit wherever I've taken it.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.

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  • In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts

238.3 calories; 7.1 g protein; 22.1 g carbohydrates; 45.1 mg cholesterol; 202 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/27/2008
Try using 1 fresh jalapeno shoepeg corn 1 8 oz cream cheese 1 cube butter and 1/4 cup milk and cook for 20-25 minutes at 350. I've never taken this anywhere without people asking for the recipe. Read More
(32)

Most helpful critical review

Rating: 2 stars
07/24/2003
I didn't care for this recipe. The taste was fair but it had too much liquid even though I cut down some on the cheese and the milk. It did not thicken up at all during cooking. Read More
(4)
19 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
03/27/2008
Try using 1 fresh jalapeno shoepeg corn 1 8 oz cream cheese 1 cube butter and 1/4 cup milk and cook for 20-25 minutes at 350. I've never taken this anywhere without people asking for the recipe. Read More
(32)
Rating: 4 stars
11/24/2010
I have made a variety of this for a long time but my changes are: Add 3 tablespoons butter and use 1/2 cup milk blended with the softened cream cheese. Stir in the corn and 1/4 cup chopped jalapenos and mix. Sprinkle 3/4 to 1 cup Italian Seasoned Bread Crumbs in the mixture and blend. Sprinkle additional crumbs on top of mixture and top with jalapeno rings. Makes dish looks very appealing. Bake as directed. As it cools it will thicken. Read More
(21)
Rating: 5 stars
11/24/2010
This is very similar to my recipe but I use 1 stick of margarine and NO milk.. a little garlic salt and a can of chopped green chilies instead of jalapenos. I get asked to make this at every family function. Read More
(12)
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Rating: 5 stars
08/21/2011
Love this...made a few changes...used 1/2 and 1/2 instead of evaporated milk...added 1 egg 1 tbls oil and 1 package of cornbread mix...yummy Read More
(4)
Rating: 2 stars
07/24/2003
I didn't care for this recipe. The taste was fair but it had too much liquid even though I cut down some on the cheese and the milk. It did not thicken up at all during cooking. Read More
(4)
Rating: 2 stars
11/04/2003
This recipe seems to be lacking something. It was wasn't very pleasing to the eye. My guest somewhat enjoyed it. Even with only 5 peppers I still found it to be to hot to enjoy. However it was easy to make. Read More
(3)
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Rating: 4 stars
07/09/2008
Tasty and easy to make. Not spectacular though a great alternative to just plain corn. I put black pepper in it to give it a touch of spice. Read More
(3)
Rating: 5 stars
03/15/2012
This was soooo easy. My picky boys (son and husband) we're actually thinking of words to describe how good this is. WHAT A HIT! I used half and half cream instead. I also put pickeled peppers with the jalipino. This one you can do anything with. ty ty ty. Read More
(2)
Rating: 4 stars
12/31/2005
This is very good My kid love it Read More
(2)