Jalapeno Corn Casserole

Name: Jalapeno Corn Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 (11 ounce) cans vacuum packed corn, drained; 1 (8 ounce) package cream cheese, softened; 0.33333331346512 cup evaporated milk; 1 pickled jalapeno pepper, sliced

4.0

(20)

17 Reviews

2 Photos

This corn casserole has been a hit wherever I've taken it.

Recipe by Susie T

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts (per serving)

238	Calories
15g	Fat
22g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 238
% Daily Value *
Total Fat 15g	20%
Saturated Fat 9g	45%
Cholesterol 45mg	15%
Sodium 202mg	9%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 7g
Vitamin C 8mg	38%
Calcium 69mg	5%
Iron 1mg	6%
Potassium 371mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.