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My review
Indonesian Spiced Rice
Andi
"This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment."
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Ingredients
35 m servings 226 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
- Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
- Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.
Nutrition Facts
Per Serving: 226 calories; 5.5 g fat; 39.8 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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Reviews
Read all reviews 3041 Ratings
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Most helpful positive review
11/30/2007
This was amazing. I was afraid my picky husband and son would not eat it, especially with the strong aroma. But they gobbled it up and even went back for seconds. I used brown rice, so I had to ...
Most helpful critical review
10/13/2011
Could have been better if more stock was added. My rice came out too dry!
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11/30/2007
This was amazing. I was afraid my picky husband and son would not eat it, especially with the strong aroma. But they gobbled it up and even went back for seconds. I used brown rice, so I had to ...
7/23/2010
I was looking for a recipe to use jalapenos I stupidly picked up at the farmers' market... stupid because I had no idea what to do with them, they were just pretty. This recipe looked easy and...
10/20/2005
Smelled wonderful while cooking. Tasted good too! A nice addition to my rotation of side dishes. I'll have to try the tandoori chicken that so many reviewers are talking about. Happy cooking!
5/28/2001
I left the cinnamon out and incresed the hot peppers to 4. Great flavor!
8/28/2010
This was fantastic, followed recipe well left out jalapenos everyone loved it
1/20/2005
I was so impressed how great the rice tasted! Thanks for sharing the recipe.
10/13/2011
Could have been better if more stock was added. My rice came out too dry!
7/23/2011
This smells so good when cooking! I used the spray oil instead of vegetable oil, brown rice instead of white rice, and omitted the chicken broth, using water instead. This is delicious!
7/21/2011
This truly was a colorful and spicy dish. I served it with kebabs. My kebabs didn't turn out so my rice saved me. A unique and delicious dish.