Recipes

Fried Spinach

Name: Fried Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (12 fluid ounce) can spinach, drained; 1 egg; 0.25 cup milk; 1 tablespoon bacon bits

3.9

(41)

34 Reviews

5 Photos

Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!

Recipe by Carla

Updated on August 8, 2022

5

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (12 fluid ounce) can spinach, drained
1 egg
¼ cup milk
1 tablespoon bacon bits

Directions

Place spinach in a large skillet.
Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

Nutrition Facts (per serving)

58	Calories
3g	Fat
4g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 58
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 53mg	18%
Sodium 110mg	5%
Total Carbohydrate 4g	1%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 5g
Vitamin C 12mg	60%
Calcium 132mg	10%
Iron 2mg	12%
Potassium 332mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.