Fried Spinach


Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
4 servings


  • 1 (12 fluid ounce) can spinach, drained

  • 1 egg

  • ¼ cup milk

  • 1 tablespoon bacon bits


  1. Place spinach in a large skillet.

  2. Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

Nutrition Facts (per serving)

58 Calories
3g Fat
4g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 58
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 53mg 18%
Sodium 110mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 5g
Vitamin C 12mg 60%
Calcium 132mg 10%
Iron 2mg 12%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.