Rating: 4 stars
41 Ratings
  • 5 star values: 14
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 3

Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place spinach in a large skillet.

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  • Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

Nutrition Facts

58 calories; protein 5.3g; carbohydrates 3.7g; fat 3g; cholesterol 52.6mg; sodium 109.8mg. Full Nutrition
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