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My review
Cucumber Slices With Dill
JulieK
"This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!"
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Ingredients
2 h 15 m servings 120 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).
Nutrition Facts
Per Serving: 120 calories; 0.3 g fat; 30 g carbohydrates; 1 g protein; 0 mg cholesterol; 295 mg sodium. Full nutrition
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Reviews
Read all reviews 140187 Ratings
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Most helpful positive review
9/7/2002
Love this recipe with rice dishes. Perfect blend of sweet and tartness. This needs to sit at least 6-8 hours to fully appreciate the flavors.
Most helpful critical review
8/9/2004
Pretty good but a little too sweet. I used 1/2 the sugar the recipe called for and I added in a little more vinegar.
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8/9/2004
Pretty good but a little too sweet. I used 1/2 the sugar the recipe called for and I added in a little more vinegar.
9/7/2002
Love this recipe with rice dishes. Perfect blend of sweet and tartness. This needs to sit at least 6-8 hours to fully appreciate the flavors.
6/21/2010
Very nice salad! I thinly sliced the cucumber and added the salt. I let that set for about twenty minutes to let the cucumbers produce their own water. I added thin sliced red onion, cut the a...
6/18/2008
This salad was a great side dish with grilled salmon. I used rice vinegar and omitted the sugar entirely. Red onion also added some nice color.
8/17/2008
This is a great way to use those garden cukes. I like adding 1/2 cup red bell pepper to the mixture but it's great as is. I love the taste of fresh dill but the dried dill really works best wi...
7/23/2007
A little too sweet for my taste... next time I'll cut the sugar to 1/2 cup. I also added halved cherry tomatoes, they tasted wonderful with the onion and cucumber the next day!
8/22/2000
I usually don't care for cucumbers in vinegar but this was the best. It has such a wonderful flavor and so sweet.