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Cucumber Slices With Dill

Rated as 4.46 out of 5 Stars
6

"This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!"
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Ingredients

2 h 15 m servings 120
Original recipe yields 8 servings

Directions

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  1. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Nutrition Facts


Per Serving: 120 calories; 0.3 30 1 0 295 Full nutrition

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Reviews

Read all reviews 146
  1. 193 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very nice salad! I thinly sliced the cucumber and added the salt. I let that set for about twenty minutes to let the cucumbers produce their own water. I added thin sliced red onion, cut the a...

Most helpful critical review

Pretty good but a little too sweet. I used 1/2 the sugar the recipe called for and I added in a little more vinegar.

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Pretty good but a little too sweet. I used 1/2 the sugar the recipe called for and I added in a little more vinegar.

Very nice salad! I thinly sliced the cucumber and added the salt. I let that set for about twenty minutes to let the cucumbers produce their own water. I added thin sliced red onion, cut the a...

Love this recipe with rice dishes. Perfect blend of sweet and tartness. This needs to sit at least 6-8 hours to fully appreciate the flavors.

This salad was a great side dish with grilled salmon. I used rice vinegar and omitted the sugar entirely. Red onion also added some nice color.

This is a great way to use those garden cukes. I like adding 1/2 cup red bell pepper to the mixture but it's great as is. I love the taste of fresh dill but the dried dill really works best wi...

This recipe was TOO SWEET!! I'd cut back on the sugar at least half.

A little too sweet for my taste... next time I'll cut the sugar to 1/2 cup. I also added halved cherry tomatoes, they tasted wonderful with the onion and cucumber the next day!

I usually don't care for cucumbers in vinegar but this was the best. It has such a wonderful flavor and so sweet.

This is so tasty! I cut the sugar in half and add more vinegar. Yummy