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Cornbread Pudding

Rated as 4.29 out of 5 Stars
1

"Corn baked into cornbread -- delicious!"
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Ingredients

1 h 35 m servings 554
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

Nutrition Facts


Per Serving: 554 calories; 19.5 90.8 12.2 27 1350 Full nutrition

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Reviews

Read all reviews 48
  1. 56 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I JUST WANTED TO SHARE SOMETHING ALSO . I THINK I READ THIS ALREADY , BUT YESTERDAY I MADE THIS WITH A MELTED COOLED DOWN STICK OF BUTTER AND 2 EGGS, I SERIOUSLY CAN NOT STOP EATING IT. IF YOU ...

Most helpful critical review

My husband's mother has served a similar cornbread pudding with Thanksgiving dinner for at least 30 years, and I've been the one who made it for the last 12 or so. Our version also includes 1/2...

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My husband's mother has served a similar cornbread pudding with Thanksgiving dinner for at least 30 years, and I've been the one who made it for the last 12 or so. Our version also includes 1/2...

I JUST WANTED TO SHARE SOMETHING ALSO . I THINK I READ THIS ALREADY , BUT YESTERDAY I MADE THIS WITH A MELTED COOLED DOWN STICK OF BUTTER AND 2 EGGS, I SERIOUSLY CAN NOT STOP EATING IT. IF YOU ...

I melted one stick of butter in the pan on top of the stove and spread on sides and all around bottom. Then added all ingredients into pan and stirred. Pop in oven and cook. SO EASY AND SOOOOO D...

I added two eggs like others suggested and it turned out exactly like corn tomalito from chevy's.

This is a good one-be sure to add two eggs to make this even better. It is a favorite with our holiday meals.

Myfaily couldn't get enough of this. I had to make a second batch. Absolutely delicous.

I made it with 2 eggs and it was pretty good. I liked the texture. The next time I will make it with the butter also to add a bit more flavor. BTW it only took 45 minutes to bake using the eggs....

A stick of butter makes this really special! And a can of chilis + 1/2-1 tsp cayenne for extra spice. Serve with chicken enchilada soup for a yummy, comforting Mexican night. Hot chocolate or ...

0 stars. Dry, bland, and yukky texture. Sorry, Brandy.