Chocolate Pancakes


This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit.

Prep Time:
5 mins
Cook Time:
8 mins
Total Time:
13 mins
8 pancakes


  • 1 ¼ cups all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 3 tablespoons white sugar

  • ¼ teaspoon salt

  • 2 eggs, at room temperature

  • 1 ¼ cups milk

  • ½ teaspoon vanilla

  • 2 tablespoons melted butter

  • ½ cup semisweet chocolate chips


  1. Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.

  2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.


Cook's Note

Serve these chocolate treats warm with a sprinkling of powdered sugar or fresh strawberries.

Nutrition Facts (per serving)

418 Calories
17g Fat
59g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 418
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 48%
Cholesterol 114mg 38%
Sodium 257mg 11%
Total Carbohydrate 59g 22%
Dietary Fiber 4g 15%
Total Sugars 25g
Protein 12g
Vitamin C 0mg 1%
Calcium 124mg 10%
Iron 4mg 21%
Potassium 351mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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