Kumquats

Name: Kumquats
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound ripe kumquats; 2 cups white sugar; 0.25 teaspoon ground cinnamon

4.5

(14)

13 Reviews

5 Photos

Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.

Recipe by Patty Hern

Updated on July 14, 2022

5

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

16

Yield:

1 pound

Jump to Nutrition Facts

Ingredients

1 pound ripe kumquats
2 cups white sugar
¼ teaspoon ground cinnamon

Directions

Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.

Nutrition Facts (per serving)

117	Calories
0g	Fat
30g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 117
% Daily Value *
Total Fat 0g	0%
Sodium 3mg	0%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	7%
Total Sugars 28g
Protein 1g
Vitamin C 13mg	63%
Calcium 18mg	1%
Iron 0mg	1%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.