Very nice dish with a lot more going on than the sauteed cabbage with bacon and garlic I'm accustomed to making. I added garlic to this as well and helped the mixture simmer along with a little chicken broth. I also used fresh rather than canned mushrooms. This is both interesting and flavorful. I suggest using the recipe as a guide rather than following the measurements precisely (using more or less bacon than called for comes to mind for example) - cooking "to taste" is always a good idea in my book.