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Reviews for: Photos of Indiana-Style Fried Cabbage
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1 of 76
wow! my family loved this dish... I served it with smoked turkey sausage and homemade irish soda bread w/ dried cranberries. I followed the recipe as written. Looking forward to leftovers tomorrow:)
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(3)
I loved this version. The only thing i do different is sprinkle some vinegar on the cabbage while it is cooking. yuo don't taste the vinegar it just gives it that extra great flavor
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(3)
We really enjoyed this recipe. That being said I did change a couple of things. I did not add the butter but did not drain the bacon (there was only about a tablespoon and a half of drippings...maybe we used lean bacon??). When I added the veggies I did not cover it but fried it on medium heat uncovered--stirring every 2 minutes or so--for about 12 minutes. This gave it a bit of a brown or "fried" taste. THEN I covered it and turned it down to low and let it steam for another 10 minutes or so. I added a minced clove of garlic and only half of a pepper (as we aren't huge pepper fans). Otherwise we followed the recipe. Again REALLY good.
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(3)
I have been making this for years!!! I cannot believe that I have never rated it till now. This is awesome. The only thing I change is I double the recipe for my large family!!! This is one of my Husband's favorite dishes!!!
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(3)
i made this recipe without the bacon without any substitutes whatsoever and it was great!
Helpful
(2)
this was great!! Even my picky/non-veggie eating 3 year old ate it (have to give it 5 stars just because of that!!). Made it from memory cause I did not have my computer at the time and made it a bit different. I cut up the bacon first then fried it semi crisp. then sauted all ingredients (except for the cabbage) for about 15 minutes in a cast iron skillet then added the cabbage. My husband and myself loved it and it is a definate keeper. Next time I will make it by the cooking directions just to see if it is any better.
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(2)
I made this recipe a bit healthier with olive oil about 2 tbsp. I also used fresh mushroom and added a tbsp of water to make up for the juice from the can. This was outstanding. I used seasoned salt and fresh ground pepper. I never expected it to taste soooo good!!
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(2)
I am a Hoosier and have never had this. It was fantastic!! Will def make again. I used a cast iron skillet like another reviewer suggested. Thanks for the recipe!!
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(2)
I was very disapointed with the results of this recipe. My family loves cabbage but this was nothing like I hoped. Very greesey! I gave 2 stars because I like the ingredients and I'm hoping to play around with it in the future to make better.
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(9)
