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Indiana-Style Fried Cabbage

Rated as 4.58 out of 5 Stars
17

"Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"
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Ingredients

40 m servings 126
Original recipe yields 8 servings

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.

Nutrition Facts


Per Serving: 126 calories; 8.4 8.5 5.3 22 343 Full nutrition

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Reviews

Read all reviews 76
  1. 95 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm from Indiana, so when i found this recipie to be very similar to the one my grandmother used to make, i was so excited! It was so good! One suggestion-make sure that when you're cooking the ...

Most helpful critical review

I was very disapointed with the results of this recipe. My family loves cabbage, but this was nothing like I hoped. Very greesey! I gave 2 stars because I like the ingredients, and I'm hoping to...

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I'm from Indiana, so when i found this recipie to be very similar to the one my grandmother used to make, i was so excited! It was so good! One suggestion-make sure that when you're cooking the ...

I liked this, but the grease was a little much. Once I remade it with alterations it was great. Try, instead of cooking raw bacon, starting with the butter and either cooked bacon pieces (but ...

I found no grease problem with this recipe. [Cook bacon over medium-high heat until crisp, drain, crumble, set aside. Combine butter, cabbage, celery, green pepper, salt, pepper and onions. Cove...

I omitted the mushrooms and did not add any liquid (other than what was clinging to the vegetables). I only add about one tablespoon of butter. I Used about 1/2 cup of celery and one yellow, n...

Maybe it is just because I am from Indiana but, this is the best Fried Cabbage I have ever eaten in my life. I would give it ten stars.**********

This recipe is very flavorful, but I did make some changes. I didn't have the celery and canned mushrooms, so I used about 6 ounces of chicken broth along with the remaining ingredients. It remi...

I made this for my family and me and my husband loved it. I added garlic to the recipe to add a little extra flavor. Great recipe.

I was very disapointed with the results of this recipe. My family loves cabbage, but this was nothing like I hoped. Very greesey! I gave 2 stars because I like the ingredients, and I'm hoping to...

Very nice dish with a lot more going on than the sauteed cabbage with bacon and garlic I'm accustomed to making. I added garlic to this as well and helped the mixture simmer along with a little...