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My review
Grammie's Cranberry Salsa
Jewelz~is~cookin
"Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do. "
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Ingredients
15 m servings 52 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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- Cook's Note
- To make the salsa milder, remove the seeds and membrane from the red chile pepper before chopping.
Nutrition Facts
Per Serving: 52 calories; 0.2 g fat; 12.4 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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12/25/2010
This is fabulous!! I made a double batch the first time, which as good because it went really fast. No suggestions to make it better, other than making a lot of it!
11/25/2012
Loved it! Even my husband and daughter who don't like cranberries want me to make it again.
1/1/2018
The store I went to didn’t have any red Chile peppers so I used jalapeño instead. This is a big hit with my family and a great recipe. One I’ll make over and over.
11/29/2015
I love this. It is nice to make cranberries that aren't loaded with added sugar like my usual Thanksgiving Cranberry sauce. This is nice and fresh and raw too. It reminds me of the cranberry sal...
11/29/2014
Most of my guest really liked this salsa. I did not change a thing.