Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix frozen orange juice concentrate, cranberries, yellow bell peppers, red chile pepper, red onion, garlic, cilantro, and cumin seeds together in a serving dish. Stir to combine.

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Cook's Note

To make the salsa milder, remove the seeds and membrane from the red chile pepper before chopping.

Nutrition Facts

52 calories; protein 1.1g; carbohydrates 12.4g; fat 0.2g; sodium 3.3mg. Full Nutrition
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Reviews (6)

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Most helpful positive review

Rating: 5 stars
12/28/2010
This is fabulous!! I made a double batch the first time which as good because it went really fast. No suggestions to make it better other than making a lot of it! Read More
(7)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/28/2010
This is fabulous!! I made a double batch the first time which as good because it went really fast. No suggestions to make it better other than making a lot of it! Read More
(7)
Rating: 5 stars
11/25/2012
Loved it! Even my husband and daughter who don't like cranberries want me to make it again. Read More
(2)
Rating: 5 stars
11/26/2014
I used jalapeño bc I didn't have time to reconstitute dried peppers. Read More
(1)
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Rating: 5 stars
11/29/2015
I love this. It is nice to make cranberries that aren't loaded with added sugar like my usual Thanksgiving Cranberry sauce. This is nice and fresh and raw too. It reminds me of the cranberry salsa I used to be able to get on grilled fish tacos in fall at my favorite taco shop. I can't say the cranberry flavor is strong. It is just all around delicious similar to other sweet fruit salsas you may have had with the sweet element contrasted with cilantro and red onion. My mom commented that it was 'sweet' and my cranberry hating sister said she loved it. I served it with Fritos Scoops as an appetizer before thanksgiving dinner this year. It was a hit and very festive! Read More
Rating: 5 stars
01/01/2018
The store I went to didn t have any red Chile peppers so I used jalapeño instead. This is a big hit with my family and a great recipe. One I ll make over and over. Read More
Rating: 5 stars
11/29/2014
Most of my guest really liked this salsa. I did not change a thing. Read More
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