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Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Rated as 4.34 out of 5 Stars
"These slightly sweet potatoes are perfect with most entrees."


  • 455 g red potatoes, quartered
  • 20 g diced onion
  • 30 g butter, melted
  • 15 ml honey
  • 4 g dry mustard
  • 1 pinch salt
  • 1 pinch ground black pepper


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
  2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.