Honey Roasted Red Potatoes


These slightly sweet honey potatoes are perfect with most entrees.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins


  • 1 pound red potatoes, quartered

  • 2 tablespoons diced onion

  • 2 tablespoons butter, melted

  • 1 tablespoon honey

  • 1 teaspoon dry mustard

  • 1 pinch salt

  • 1 pinch ground black pepper


  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 11x7-inch baking dish with nonstick cooking spray.

  2. Place potatoes in a single layer in the prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt, and pepper; drizzle over potatoes and onion.

  3. Bake in the preheated oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutrition Facts (per serving)

156 Calories
6g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 156
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 88mg 4%
Total Carbohydrate 23g 9%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 3g
Vitamin C 1mg 3%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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