Rating: 3.33 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.

Gallery

Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.

    Advertisement
  • While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.

  • Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.

Nutrition Facts

315 calories; protein 10.9g; carbohydrates 27.1g; fat 19.4g; cholesterol 28.6mg; sodium 525.7mg. Full Nutrition
Advertisement

Reviews (6)

Most helpful positive review

Rating: 4 stars
03/13/2006
I would make this again...I used japs instead of banana peppers and it added a nice spice. Too much onion though and I didn't even use as much as it called for. Read More
(7)

Most helpful critical review

Rating: 3 stars
06/19/2007
We weren't too keen on this - there just seemed to be too much going on. We prefer regular steamed green beans tossed in a little butter I guess. But thanks anyway. Read More
(8)
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 3 stars
06/19/2007
We weren't too keen on this - there just seemed to be too much going on. We prefer regular steamed green beans tossed in a little butter I guess. But thanks anyway. Read More
(8)
Rating: 4 stars
03/12/2006
I would make this again...I used japs instead of banana peppers and it added a nice spice. Too much onion though and I didn't even use as much as it called for. Read More
(7)
Rating: 2 stars
04/23/2006
Nope. Beans got quite soggy and did not taste good. Read More
(6)
Advertisement
Rating: 5 stars
08/31/2009
Just what my husband loves with green beans tomatoes onions green pepper and hot peppers. Not too much going on. The first time I made it I did not have hot banana peppers. I used Tabasco Sauce and figured he could always adjust the heat. Worked out fine. It is delicious. Thank you for the recipe. Bernie Read More
(3)