Green Beans and Hot Sauce


Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
4 servings


  • 2 pounds fresh green beans, washed and trimmed

  • 2 onions, chopped

  • 1 (14.5 ounce) can diced tomatoes with juice

  • 2 hot yellow banana peppers, diced

  • 1 green bell pepper, chopped

  • ½ cup water

  • 6 slices bacon


  1. Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.

  2. While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.

  3. Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.

Nutrition Facts (per serving)

315 Calories
19g Fat
27g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 315
% Daily Value *
Total Fat 19g 25%
Saturated Fat 6g 32%
Cholesterol 29mg 10%
Sodium 526mg 23%
Total Carbohydrate 27g 10%
Dietary Fiber 10g 36%
Total Sugars 10g
Protein 11g
Vitamin C 90mg 452%
Calcium 137mg 11%
Iron 5mg 28%
Potassium 858mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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