Rating: 4.5 stars
241 Ratings
  • 5 star values: 120
  • 4 star values: 88
  • 3 star values: 27
  • 2 star values: 3
  • 1 star values: 3

This mashed potato recipe with garlic is rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Add potatoes and boil until soft, 20 to 25 minutes.

  • Drain potatoes and place in a large bowl.

  • Add milk, butter, garlic, salt, and pepper to potatoes. Beat with an electric mixer or mash with a potato masher until potatoes reach the desired consistency.

  • Transfer potatoes to a serving bowl and sprinkle with sesame seeds.

Nutrition Facts

417 calories; protein 12.6g; carbohydrates 57.3g; fat 14.8g; cholesterol 32.9mg; sodium 107.5mg. Full Nutrition