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Reviews for: Photos of Warm Bok Choy, Beet and Feta Salad
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1 of 22
Great idea!!! I did tweek the recipe though....I added onion and finished it off with a balsamic dressing...Yummy
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(9)
Great way to use beets and bok choy. Also very pretty. I used mini bok choy and garnished the dish with the cut off ends - they looked like flowers.
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(8)
Loved this warm salad! I didn't have peanut oil so I used sesame oil instead and it was very good. Will try it again with a little less oil/butter to Save on calories.
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(7)
I despise bok choy but it came in my CSA box so I decided to make use of it. I used one head of regular bok choy 3 beets and 3 cloves garlic. Knowing that I find bok choy more edible when cooked with bacon I subbed 2 Tbsp bacon grease for the peanut oil/butter. Used more like 1/2 C cheese and also added three small green onions and about 1.5 Tbsp balsamic vinegar dressing. I found it edible which says a lot given my hatred for bok choy. Hubby liked it.
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(4)
The tastes are good but the family couldn't get past the pink cheese. The beets bled into everything. I think this one is not going to happen again.
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(4)
Simple dish yet tasty. I even cheated with whole canned beets and it was still really flavorful.
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(3)
I doubled the recipe and it was enough for a main course for 2. I added a bit more feta though because hubby and I are cheese-aholics lol I also used garlic butter instead of regular and then added just 2 cloves of minced garlic to the pan (don't forget I doubled the recipe). Fantastic:)
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(3)
This was simple and delicious- a great recipe for those who (like myself) have not cooked with beets before.
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(2)
Very pleasant surprise!! I was not expecting to like this but I will make it again.
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(2)