Garlic Green Beans

4.4
(1,262)

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 tablespoon butter

  • 3 tablespoons olive oil

  • 1 medium head garlic - peeled and sliced

  • 2 (14.5 ounce) cans green beans, drained

  • salt and pepper to taste

  • ¼ cup grated Parmesan cheese

Directions

  1. In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrition Facts (per serving)

157 Calories
12g Fat
9g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 157
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 18%
Cholesterol 11mg 4%
Sodium 555mg 24%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 4g
Vitamin C 5mg 26%
Calcium 104mg 8%
Iron 1mg 7%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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