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My review
Garlic Green Beans
Ericka Ettinger
"Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!"
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Ingredients
25 m servings 157Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
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Reviews
Read all reviews 8871251 Ratings
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Most helpful positive review
1/11/2011
Nice change from regular steamed green beans. I cut back on the olive oil to one tsp as 3 tablespoons + butter seemed excessive. Threw in crumbled bacon and sauteed onion at the last minute. B...
Most helpful critical review
10/25/2002
Gosh...I really hate to put a lower star review on this recipe, but my family and I really did not like this recipe...and we're all garlic lovers, too. I've tried this 3 times now just to make s...
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1/11/2011
Nice change from regular steamed green beans. I cut back on the olive oil to one tsp as 3 tablespoons + butter seemed excessive. Threw in crumbled bacon and sauteed onion at the last minute. B...
10/25/2002
Gosh...I really hate to put a lower star review on this recipe, but my family and I really did not like this recipe...and we're all garlic lovers, too. I've tried this 3 times now just to make s...
7/7/2000
Easy to make and delicious to eat. I used fresh green beans that I steamed before adding to the sauteed garlic.
6/30/2003
These vegetables were delicious!! I had been having a craving for green beans and this fit the bill perfectly. I did use fresh green beans and I boiled them in salted water for 4 minutes first ...
7/26/2002
This was really GOOD! I have had an abundance of beans this year from my garden and am tired of the GreenBean Casserole and just plain... this was really good. I used fresh beans, 2 CLOVES (no...
10/17/2002
These were super yummy! I loved it!!! I reduced the olive oil as others suggested to 1 tablespoon and also only used 3 pieces of garlic instead of an entire head. I also used fresh green bean...
3/18/2003
Mmmm....not one left and got raves from picky eaters. I used extra virgin olive oil (is there any other kind to cook with??) and reduced to 2 tbsp. I also used frozen beans but thawed them befor...
11/22/2002
Very good. I steamed fresh green beans for 2-3 minutes then sauteed them as recipe stated. A keeper.