Recipes Side Dish Vegetables Green Beans Garlic Green Beans 4.4 (1,262) 895 Reviews 11 Photos Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone! Recipe by Ericka Ettinger Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 3 tablespoons olive oil 1 medium head garlic - peeled and sliced 2 (14.5 ounce) cans green beans, drained salt and pepper to taste ¼ cup grated Parmesan cheese Directions In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 157 Calories 12g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 157 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 18% Cholesterol 11mg 4% Sodium 555mg 24% Total Carbohydrate 9g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 4g Vitamin C 5mg 26% Calcium 104mg 8% Iron 1mg 7% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved