Garlic Green Beans

Nice change from regular steamed green beans. I cut back on the olive oil to one tsp as 3 tablespoons + butter seemed excessive. Threw in crumbled bacon and sauteed onion at the last minute. B...

Gosh...I really hate to put a lower star review on this recipe, but my family and I really did not like this recipe...and we're all garlic lovers, too. I've tried this 3 times now just to make s...

Easy to make and delicious to eat. I used fresh green beans that I steamed before adding to the sauteed garlic.

These vegetables were delicious!! I had been having a craving for green beans and this fit the bill perfectly. I did use fresh green beans and I boiled them in salted water for 4 minutes first ...

This was really GOOD! I have had an abundance of beans this year from my garden and am tired of the GreenBean Casserole and just plain... this was really good. I used fresh beans, 2 CLOVES (no...

These were super yummy! I loved it!!! I reduced the olive oil as others suggested to 1 tablespoon and also only used 3 pieces of garlic instead of an entire head. I also used fresh green bean...

Mmmm....not one left and got raves from picky eaters. I used extra virgin olive oil (is there any other kind to cook with??) and reduced to 2 tbsp. I also used frozen beans but thawed them befor...

Very good. I steamed fresh green beans for 2-3 minutes then sauteed them as recipe stated. A keeper.

Very yummy. I added 1/4 cup of pine nuts and it really complimented the dish.