*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I went the sausage/egg noodle main dish route using "banger" style English sausage which seems to match the cabbage and apples well. It all could use a bit more flavor though. Perhaps cooking the sausage first in the same pan and using some of the fat in place of some of the butter would give it more flavor.
I found this recipe to be easy and very tasty. Even my 3 year old ate it! I originally worried about the taste of vinegar but it boils down and the brown sugar adds just the right amount of sweetness. This is one of my favorite recipes now.
I loved this hubs not as much. But I love sauerkraut and cabbage soups etc. so this was right up my alley. Couldn't be easier. And almost turns out like a warm sauerkraut. I added a bit of onion garlic powder and pinch of red pepper flake. This was the cabbage dish I served with my re-done St. Paddy's dinner - (Oven Steamed Corned beef and garlic roasted red potatoes) Best St. Patrick's meal we've ever had.
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