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Rating: 4.37 stars
62 Ratings
  • 5 star values: 34
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the chopped cabbage and apples in a large bowl.

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  • In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.

Nutrition Facts

220 calories; protein 2.1g; carbohydrates 21.5g; fat 15.5g; cholesterol 40.7mg; sodium 121.8mg. Full Nutrition
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Reviews (47)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/21/2009
Very nice. Based on previous reviews I used only 2 granny smith apples and threw in a chopped onion as well as used about 1/2 the butter. Really enjoyed it thanks! Read More
(36)

Most helpful critical review

Rating: 3 stars
01/19/2004
This was easy. There was nothing wrong with this I just didn't like the taste too much apple for me. Read More
(21)
62 Ratings
  • 5 star values: 34
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/20/2009
Very nice. Based on previous reviews I used only 2 granny smith apples and threw in a chopped onion as well as used about 1/2 the butter. Really enjoyed it thanks! Read More
(36)
Rating: 4 stars
01/31/2005
I went the sausage/egg noodle main dish route using "banger" style English sausage which seems to match the cabbage and apples well. It all could use a bit more flavor though. Perhaps cooking the sausage first in the same pan and using some of the fat in place of some of the butter would give it more flavor. Read More
(28)
Rating: 3 stars
01/19/2004
This was easy. There was nothing wrong with this I just didn't like the taste too much apple for me. Read More
(21)
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Rating: 5 stars
11/09/2004
I love cabbage more than any vegetable and this is the best recipe ever. (Without the apples of course) Not an apple fan. Read More
(15)
Rating: 5 stars
07/28/2004
I found this recipe to be easy and very tasty. Even my 3 year old ate it! I originally worried about the taste of vinegar but it boils down and the brown sugar adds just the right amount of sweetness. This is one of my favorite recipes now. Read More
(13)
Rating: 5 stars
04/21/2009
I used this recipe the first time I fried cabbage and it's very simple and easy. And best of all the whole family liked it! Read More
(9)
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Rating: 4 stars
11/02/2010
This went well with us today. I used lemon juice instead of vinegar and left out the apples by choice. Read More
(8)
Rating: 5 stars
09/23/2007
Very good tasting...but the apples make the difference! I used a tart apple...Granny Smith...and it really offset the more milder taste of the cabbage. A big hit! Read More
(7)
Rating: 5 stars
03/18/2011
I loved this hubs not as much. But I love sauerkraut and cabbage soups etc. so this was right up my alley. Couldn't be easier. And almost turns out like a warm sauerkraut. I added a bit of onion garlic powder and pinch of red pepper flake. This was the cabbage dish I served with my re-done St. Paddy's dinner - (Oven Steamed Corned beef and garlic roasted red potatoes) Best St. Patrick's meal we've ever had. Read More
(6)