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Easy Mushroom Rice
Reviews:
March 20, 2006

This is a recipe my family has been making for years! Everyone loves it and it's so easy. I make mine healthier by using low-sodium broth, a bit less butter, and brown rice instead of white. With brown rice you have to increase the cooking time, but it turns out just as nice. Sometimes I cook chicken in with the rice - I just throw it in with the rest of the ingredients before popping it into the oven and it's always cooked through and juicy when the rice is done.

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