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Easy Mushroom Rice
Reviews:
February 24, 2003

If this could have been any easier, I would have fallen asleep making it. I did add a little to fit my personal preference. I used 3/4 c. of white rice & 1/4 c. of wild rice (which the wild rice ended up to be a little undercooked, so I will cook it 1/2 way through next time I make it). I also added some shredded carrots & some fresh chopped parsley (about 1/8 c.). I will make this again, but I will probably only use the can of french onion and a 14 oz can of low sodium beef broth to cut a little on the salt. Good recipe Karen, thank you ;)

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