Recipes Side Dish Rice Side Dish Recipes Easy Mushroom Rice 4.5 (371) 300 Reviews 14 Photos Make scrumptious mushroom rice in a casserole dish — it's as simple as can be! Submitted by Karen Updated on August 29, 2023 Save Rate Print Share Trending Videos Close this video player 14 14 14 14 14 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 cup uncooked long-grain rice 1 (10.5 ounce) can condensed French onion soup 1 (10.5 ounce) can beef broth 1 (4 ounce) can sliced mushrooms, drained ¼ cup butter Directions Preheat the oven to 350 degrees F (175 degrees C). Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish. Cover and bake in the preheated oven for 60 minutes. I Made It Print Nutrition Facts (per serving) 129 Calories 9g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 129 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 27% Cholesterol 22mg 7% Sodium 556mg 24% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 2g Protein 3g 6% Vitamin C 0mg 0% Calcium 17mg 1% Iron 0mg 2% Potassium 262mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved