Easy Mushroom Rice


Make scrumptious mushroom rice in a casserole dish — it's as simple as can be!

Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins


  • 1 cup uncooked long-grain rice

  • 1 (10.5 ounce) can condensed French onion soup

  • 1 (10.5 ounce) can beef broth

  • 1 (4 ounce) can sliced mushrooms, drained

  • ¼ cup butter


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.

  3. Cover and bake in the preheated oven for 60 minutes.

Nutrition Facts (per serving)

129 Calories
9g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 129
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 27%
Cholesterol 22mg 7%
Sodium 556mg 24%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 3g
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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