Easy Mushroom Rice

Name: Easy Mushroom Rice
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 cup uncooked long-grain rice; 1 (10.5 ounce) can condensed French onion soup; 1 (10.5 ounce) can beef broth; 1 (4 ounce) can sliced mushrooms, drained; 0.25 cup butter

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Make scrumptious mushroom rice in a casserole dish — it's as simple as can be!

Recipe by Karen

Updated on April 13, 2023

10

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.
Cover and bake in the preheated oven for 60 minutes.

Nutrition Facts (per serving)

129	Calories
9g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 129
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	27%
Cholesterol 22mg	7%
Sodium 556mg	24%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 3g
Vitamin C 0mg	0%
Calcium 17mg	1%
Iron 0mg	2%
Potassium 262mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.