This is a great combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread it on the wrap before you add the eggs. Goes well with grapes on the side!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat the eggs in a bowl with the sour cream until blended, and stir in the Cheddar cheese.

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  • Spray a skillet with cooking spray, and cook and stir the onion and pesto sauce over medium heat until the onion is translucent, about 6 minutes. Stir in the tomatoes, and pour the egg mixture into the skillet. Cook and stir the egg mixture until the eggs are cooked but not dry, about 3 minutes. Remove eggs from the skillet, and set aside.

  • Place the turkey bacon into the skillet, and fry, flipping once, until the bacon is thoroughly cooked and starting to crisp, about 3 minutes per side. When the bacon is cooked, place the artichokes into the skillet to heat for about 1 minute, and remove the bacon and artichokes from the pan.

  • Spray the skillet with cooking spray, and place the tortilla into the hot skillet. Heat the tortilla until warm and flexible, and remove to a plate.

  • Spoon the eggs, turkey bacon, and artichokes into the center of the tortilla, and season with salt and pepper. Fold the bottom 2 inches of the tortilla up to enclose the filling, and wrap tightly.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

533.3 calories; 27.6 g protein; 44.9 g carbohydrates; 332.5 mg cholesterol; 1015.5 mg sodium. Full Nutrition

Reviews (18)

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Most helpful positive review

Rating: 4 stars
04/06/2011
Delicious breakfast wrap! I used a bit of milk vs. sour cream to get the eggs nice and fluffy and added some shredded Parmesan cheese at the end vs. using Cheddar. I used regular bacon and threw in some sun-dried tomatoes along with the rest of the ingredients. I put my tortilla in the microwave for a couple of seconds to get it warm. This was really good and a nice combination of flavors - very filling! Read More
(38)
27 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/06/2011
Delicious breakfast wrap! I used a bit of milk vs. sour cream to get the eggs nice and fluffy and added some shredded Parmesan cheese at the end vs. using Cheddar. I used regular bacon and threw in some sun-dried tomatoes along with the rest of the ingredients. I put my tortilla in the microwave for a couple of seconds to get it warm. This was really good and a nice combination of flavors - very filling! Read More
(38)
Rating: 4 stars
04/06/2011
Delicious breakfast wrap! I used a bit of milk vs. sour cream to get the eggs nice and fluffy and added some shredded Parmesan cheese at the end vs. using Cheddar. I used regular bacon and threw in some sun-dried tomatoes along with the rest of the ingredients. I put my tortilla in the microwave for a couple of seconds to get it warm. This was really good and a nice combination of flavors - very filling! Read More
(38)
Rating: 5 stars
04/29/2012
Had this for breakfast Delicious. Pesto was a nice change. I used leftover canned diced tomatoes egg beaters frozen artichokes and reduced fat mexican cheese. I also used canadian bacon since I forgot to take regular out of freezer in time Read More
(6)
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Rating: 5 stars
02/24/2011
Wouldnt change a bit. Very filling meal. My kids kept asking for wraps for next lunch. Read More
(5)
Rating: 5 stars
05/31/2013
We were out of many of the ingredients so I used some garlic instead of onion mushrooms and celery to add to half the tomato we had left and milk instead of sour cream. Tried chicken sausage instead of turkey bacon. Delicious and I definitely used extra pesto! Read More
(3)
Rating: 5 stars
10/16/2011
DELISH! This has alot of flavor & uses only 2 eggs 1 slice of bacon & low fat ingredients so the "guilt" factor is gone. Its easy to make & a great change from the usual w/e b'fast fare. Thanks Spinn! Read More
(3)
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Rating: 5 stars
08/16/2018
Great recipe. Nothing not to like about it. If there is something you don't like, just sub something else. In fact, that's a good way to vary it. Go Italian one day, Greek the next, and Southwestern the next. Change up your cheeses, and your condiments and even the meat! Thanks Spinn Read More
(2)
Rating: 5 stars
01/05/2013
My husband loved this dish. I used milk i/o sour cream canned diced petite tomatoes and real turkey bacon bits. I couldn't remember if he liked artichokes so I left them out. He can't wait until I make it again. Read More
(1)
Rating: 5 stars
11/22/2016
Turned out great and very tasty. But I think I'll save my pesto for paninis and pasta. Read More
(1)
Rating: 5 stars
08/24/2018
No........Yes Read More