Easy Corn Fritters

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Easy Corn Fritters
Rating: 3.36 stars
Fantastic side dish to pork or chicken, or served as an appetizer or late night snack.
prep:
5 mins
cook:
20 mins
additional:
15 mins
total:
40 mins
Servings:
12
Yield:
12 fritters
Easy Corn Fritters

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk. Mix in the corn, cover and let stand 10 minutes or until firm.

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  • Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown. Drain on paper towels and repeat until the mixture is gone.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving:
143 calories; protein 2.8g; carbohydrates 16.3g; fat 8.1g; cholesterol 15.9mg; sodium 337.6mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021
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