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My review
Easy Corn Fritters
KLAANDWMD
"Fantastic side dish to pork or chicken, or served as an appetizer or late night snack."
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Ingredients
40 m servings 143 calsOriginal recipe yields 12 servings (12 fritters)
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Directions
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Prep
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Cook
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Ready In
- In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk. Mix in the corn, cover and let stand 10 minutes or until firm.
- Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown. Drain on paper towels and repeat until the mixture is gone.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 143 calories; 8.1 g fat; 16.3 g carbohydrates; 2.8 g protein; 16 mg cholesterol; 338 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
1/10/2005
Reminds me a lot of the corn fritter recipe we (my friends and I) used to make when I was little, except we used flour instead of the potato pancake mix (potato pancakes aren't popular up in the...
Most helpful critical review
8/5/2001
Maybe I just cooked it wrong, but this didn't taste anything like what I've come to expect from Corn Fritters. It was uncooked in the center, even with fritters half the recommended size.
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Newest
1/10/2005
Reminds me a lot of the corn fritter recipe we (my friends and I) used to make when I was little, except we used flour instead of the potato pancake mix (potato pancakes aren't popular up in the...
8/5/2001
Maybe I just cooked it wrong, but this didn't taste anything like what I've come to expect from Corn Fritters. It was uncooked in the center, even with fritters half the recommended size.
5/23/2007
Used a lot more flour & a little corn meal tripling it (at 2 servings), in place of potato pancake mix. I also used cream of corn instead of whole kernel corn. I agree with the person who said d...
1/4/2001
These corn fritters are great!!!! Put a dallop of cinnamon applesuace on top to make a delicious contrast of flavors and textures! Make sure to put enough oil in the pan, maybe an inch high, j...
1/29/2002
My family did not like these Corn Fritters at all!!! They were too oily, and heavy. We prefer Corn Fritters, the traditional way. If they were not so oily, they could have tasted more like Po...
5/13/2010
Didn't care for these. I think I used the wrong mix though (Bisquick doesn't work), mine were more like corn pancakes.
1/11/2009
Not bad, but my fritters were messy and did not stick together at all. I would have added flour, but I did not have any on hand. It also tasted more like potato pancakes with corn, which was f...
1/19/2017
The recipe itself is excellent. However, the oil heat stated of 365 is waaaaay too high! the oil should be at about 325 to give fritters time to cook without overbrowning. Mine came out too dar...