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Reminds me a lot of the corn fritter recipe we (my friends and I) used to make when I was little, except we used flour instead of the potato pancake mix (potato pancakes aren't popular up in the...
Maybe I just cooked it wrong, but this didn't taste anything like what I've come to expect from Corn Fritters. It was uncooked in the center, even with fritters half the recommended size.
Reminds me a lot of the corn fritter recipe we (my friends and I) used to make when I was little, except we used flour instead of the potato pancake mix (potato pancakes aren't popular up in the...
Maybe I just cooked it wrong, but this didn't taste anything like what I've come to expect from Corn Fritters. It was uncooked in the center, even with fritters half the recommended size.
Used a lot more flour & a little corn meal tripling it (at 2 servings), in place of potato pancake mix. I also used cream of corn instead of whole kernel corn. I agree with the person who said d...
These corn fritters are great!!!! Put a dallop of cinnamon applesuace on top to make a delicious contrast of flavors and textures! Make sure to put enough oil in the pan, maybe an inch high, j...
My family did not like these Corn Fritters at all!!! They were too oily, and heavy. We prefer Corn Fritters, the traditional way. If they were not so oily, they could have tasted more like Po...
Didn't care for these. I think I used the wrong mix though (Bisquick doesn't work), mine were more like corn pancakes.
Not bad, but my fritters were messy and did not stick together at all. I would have added flour, but I did not have any on hand. It also tasted more like potato pancakes with corn, which was f...
The recipe itself is excellent. However, the oil heat stated of 365 is waaaaay too high! the oil should be at about 325 to give fritters time to cook without overbrowning. Mine came out too dar...