Rating: 4.5 stars 4.6
165 Ratings
  • 5 star values: 114
  • 4 star values: 40
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 0

Simple, yet delicious! New potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

  • In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.

  • Arrange potatoes in a single layer on a baking pan.

  • Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.

Nutrition Facts

229 calories; protein 3.5g; carbohydrates 28.9g; fat 11.7g; cholesterol 30.5mg; sodium 414.2mg. Full Nutrition