Early Morning Oven Roasted New Potatoes


Simple, yet delicious! New potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 1 ½ pounds new potatoes, cut into wedges

  • 4 tablespoons butter

  • 2 teaspoons fresh rosemary

  • salt and pepper to taste


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.

  3. Arrange potatoes in a single layer on a baking pan.

  4. Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.

Nutrition Facts (per serving)

229 Calories
12g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 229
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 414mg 18%
Total Carbohydrate 29g 11%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 4g
Vitamin C 13mg 66%
Calcium 25mg 2%
Iron 2mg 8%
Potassium 734mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love