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Dill and Butter Squash
Reviews:
October 18, 2008

I didn't have high hopes for this recipe seeing as dill isn't my favorite spice (herb?) but I had all of the ingredients, including squash that needed to be cooked ASAP, and it looked easy enough. Boy am I glad that I tried it because it was really good. Next time I'll try to lessen the amount of butter I use but I will definitely be making this again.

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