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Crunch Top Potatoes

"A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!"
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Ingredients

30 m servings 368 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
  2. Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.

Nutrition Facts


Per Serving: 368 calories; 21.4 g fat; 35.4 g carbohydrates; 10.7 g protein; 60 mg cholesterol; 768 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 22 Ratings

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Most helpful positive review

these are great and so quick and easy. They could stand to be spiced up a bit and I am sure many different seasonings would work! I think that you would need to double the recipe if you had a fa...

Most helpful critical review

Good potatoes but need some modifications: 1)Divide the amt of butter required, put half in with the potatoes into the baking dish 2) sprinkle cheese over all 3) pour topping over potatoes and c...

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Good potatoes but need some modifications: 1)Divide the amt of butter required, put half in with the potatoes into the baking dish 2) sprinkle cheese over all 3) pour topping over potatoes and c...

These were bland, bland, bland. We each took a big spoonful and neither one of us finished them. We won't make these again - there's too many other super potato recipes out there to waste time ...

these are great and so quick and easy. They could stand to be spiced up a bit and I am sure many different seasonings would work! I think that you would need to double the recipe if you had a fa...

Cooked it for dinner last night. I think next time I am going to use bread crumbs instead of corn flakes, and search for seasonings to give it some more flavor. Other than that no body believed ...

I was in a frenzy trying to make a dish for a pot-luck. I did some searching and found this recipe. I had to make it so quick that I took it to the party without even knowing if it'd taste goo...

I used real potatoes and added salt and pepper, but it was a nice change for a potato side dish.

My husband and I really loved these potatoes. I didn't have any problem with there being too much butter, but I do agree that they could use some additional spices.

These are crunchy and good.

Quick, simple and delicious. My family raved about it.