I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.

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Nutrition Facts

179 calories; protein 2.2g 4% DV; carbohydrates 13g 4% DV; fat 13.8g 21% DV; cholesterolmg; sodium 618.1mg 25% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/14/2011
This is one of my favorite summer salads. I usually add 8oz. of feta cheese and a diced cucumber Read More
(12)

Most helpful critical review

Rating: 3 stars
01/26/2004
Very delicous it was simple yet elegant. Although there was a little overload on the peppers and too little tomatoes. I also used ranch dressing instead because it tastes better. This recipe isnt really anything special though. Read More
(20)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/25/2004
Very delicous it was simple yet elegant. Although there was a little overload on the peppers and too little tomatoes. I also used ranch dressing instead because it tastes better. This recipe isnt really anything special though. Read More
(20)
Rating: 5 stars
02/14/2011
This is one of my favorite summer salads. I usually add 8oz. of feta cheese and a diced cucumber Read More
(12)
Rating: 5 stars
03/24/2008
My mother used to make this with cucumbers instead of peppers. It was always one of my favorite side dishes! Read More
(11)
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Rating: 5 stars
01/07/2012
I made this as a side dish with chicken and the whole family loved it! Will make this again! Thanks for the recipe. Read More
(3)
Rating: 5 stars
09/07/2014
Very good. Read More