Quick, easy and delicious mashed potatoes with corn and carrots.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified


  • Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

  • Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Nutrition Facts

175 calories; 7.3 g total fat; 19 mg cholesterol; 108 mg sodium. 24.6 g carbohydrates; 4.7 g protein; Full Nutrition

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