Recipes Side Dish Potato Mashed Potato Recipes Cowboy Mashed Potatoes 4.6 (616) 464 Reviews 28 Photos Quick, easy and delicious mashed potatoes with corn and carrots. Recipe by Steve Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 28 28 28 28 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 pound red potatoes 1 pound Yukon Gold (yellow) potatoes 1 fresh jalapeno pepper, sliced 12 ounces baby carrots 4 cloves garlic 1 (10 ounce) package frozen white corn, thawed ¼ cup butter ½ cup shredded Cheddar cheese salt and pepper to taste Directions Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot. I Made It Print Nutrition Facts (per serving) 175 Calories 7g Fat 25g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 175 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 108mg 5% Total Carbohydrate 25g 9% Dietary Fiber 3g 11% Total Sugars 2g Protein 5g Vitamin C 8mg 38% Calcium 70mg 5% Iron 1mg 4% Potassium 362mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved