Rating: 4.5 stars
615 Ratings
  • 5 star values: 421
  • 4 star values: 136
  • 3 star values: 39
  • 2 star values: 15
  • 1 star values: 4

Quick, easy and delicious mashed potatoes with corn and carrots.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

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  • Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Nutrition Facts

175 calories; protein 4.7g; carbohydrates 24.6g; fat 7.3g; cholesterol 19.4mg; sodium 108.2mg. Full Nutrition
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