Cowboy Mashed Potatoes
Quick, easy and delicious mashed potatoes with corn and carrots.
Ingredients
10
Original recipe yields 10 servings
Directions
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Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
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Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
Nutrition Facts
Per Serving:
175 calories; 7.3 g total fat; 19 mg cholesterol; 108 mg sodium. 24.6 g carbohydrates; 4.7 g protein; Full Nutrition