Recipes Cinnamon Corn 4.3 (75) 62 Reviews 3 Photos This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it. Recipe by Linda Rier Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients ½ cup margarine ½ cup white sugar ¼ cup all-purpose flour ⅔ cup evaporated milk 2 (15 ounce) cans whole kernel corn, drained ¼ cup white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish. In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish. Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top. I Made It Print Nutrition Facts (per serving) 481 Calories 22g Fat 70g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 481 % Daily Value * Total Fat 22g 28% Saturated Fat 5g 25% Cholesterol 10mg 3% Sodium 747mg 32% Total Carbohydrate 70g 26% Dietary Fiber 4g 13% Total Sugars 39g Protein 8g Vitamin C 2mg 10% Calcium 109mg 8% Iron 2mg 9% Potassium 347mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved